Available from 5pm — 11pm
For sharing
Agua Chile Crudo
cured snapper, habenero, labne, avocado, totopos
$
32
Kibbe Steak Tartare
crisped bulgur, pine nuts, carne leche de tigre, achiote, za’atar
$
24
Sumac Tomato Salad
heirloom tomato, preserved lemon vinaigrette, marinated feta, fruited molasses, walnuts
$
17
Morita Corn Salad
miso butter grilled corn, pomegranate kernals, feta, chili vinaigrette, leafy greens
$
16
Charred Octopus
Bey_Bey chimichuri, avocado
$
36
Aubergine Croqueta
cotija, cherry tomato, yogurt sauce
$
18
Za'atar Karage
tomatillo, pickeled anaheim chile, burnt pineapple, charred onion, avocado, sour orange
$
24
Zhug Salmon
Faroe Island salmon, zhug, cauliflower puree,
fried plantain, burnt lemon
$
38
Minute Skirt Steak (10 oz)
served with Tiger’s rosemary and garlic honey butter
$
62
24 Hour Lamb Shank
fenugreek and red pepper marinade, pistacho, hazelnut, almonds, pomegranate, demi-glace
$
59
Day Boat Snapper
local caught filet, labne, pita bread purée, black and roasted
garlic vinaigrette, charred onion
$
73
Hungover Chicken
8 hour pollo colgado, 48 hour pilsner marinade,
almond queso fresco, Mayan harissa sauce
$
49
Short Rib
chile pasilla, fresh seasonal herbs, tortillas
$
77
Charcoal Sweet Potato
camote, salsa macha, labne, yam reduction
$
16
Confetti Arroz
basmati rice, raisins, saffron, pistachio, pomegranate,
coriander, Middle Eastern spices
$
17
Recado Negro Cauliflower
burnt chiles, labne, pine nut milk, mynt, chloraphyll
$
16
Tahini Grilled Eggplant
preserved lemon labne, miso butter, parsley roasted garlic vinaigrette
$
16
sauces
Tiger Sauce
Butter, Garlic, Rosemary, Honey
$
6
Salsa Macha
Peanuts, Guajillo Chili, Soy
$
5
Galias Habanero Sauce
Lime, Olive oil, Salt
$
4
Adobo Sauce
Dried chilis, garlic, onion
$
4
Harissa Sauce
Red pepper, Aleppo, garlic
$
4
Zhug Sauce
Cilantro, cumin, chilis
$
5
Interested in
a reservation?
