Available from 5pm — 10pm
cocktails
Heritage Gimlet
Bey_Bey’s take on the Gimlet. Fresh citrus, aromatic, and bright.
$
17
The Strat Martini
We took a classic Gibson, and gave it some edge.
Slightly salty, onion-y, and dry.
$
17
Rose of Byblos Soda
An homage to the world’s oldest city using house-made rose water soda.
Floral, semi-sweet & refreshing.
$
17
Desert Heat Margarita
If the Lebanese invented spicy margaritas, this would be it.
$
17
Beiruti Paloma
Seductively tart grapefruit, with some pep in it’s step.
$
17
The Peralta Old Fashioned
Silky-smooth plus smoky mezcal.
$
18
Riviera Rum
The best (non-frozen) Daiquiri you’ve ever tasted.
$
17
Lebanese Negroni
Confident, classic, and spirit-forward.
$
18
Date Night Espresso
A café martini and a good time.
$
17
Zero Proof
Secret Garden
Sometimes you just want a gin and tonic, even when
you’re not drinking.
$
14
Velvet Fizz
Zero-proof tequila cocktail inspired by Lebanese Flavors.
$
14
Garibaldi
The Paloma you want with none of the booze.
$
14
Wines
Sparkling
Bisol ‘Jeio’ Valdobbiadene Prosecco Superiore DOCG
Bright acidity, creamy texture, notes of green apple.
$
14 / $56
Jean Claude Mas Rose Brut ‘Le Berceau’ NV
Fine bubbles, aroma of red berries and blood orange.
$
12 / $48
White
Hill Family Estates ‘Carly’s Cuvee’ Chardonnay, CA, USA
Fresh aroma of pear, golden apple, with unexpected intensity.
$
12 / $48
Chateau Grand-Jean Bordeaux Blanc, Bordeaux, FR
Honey and pink grapefruit steal the show.
$
13 / $52
Domaine Michel Redde Pouilly Fume ‘La Moynerie’, Loire, FR
100% Sauvignon Blanc. Notes of citrus and toasted brioche.
$
19 / $76
O’Leary Walker Watervale Riesling, Claire Valley, AUS
The nose is citrus and flowers. The palate is round and balanced.
$
15 / $60
Domaine Le Bouchet Vouvray Chenin Blanc Sec, Loire, FR
Dry Vouvray with a slightly woody nose. Notes of acacia and citrus.
$
15 / $60
Podere L’Infinito Verdicchio dei Castello di Jesi, ‘Ca di Cerere’, IT
Aromatic, savory, and fresh.
$
16 / $64
Hermann Moser Gruner Veltliner Kremstal, AUT
Stone fruits and apples. Everything Grüner is supposed to be.
$
15 / $60
Rose
Jacopo Biondi-Santi Castello Di Montepo ‘JeT’ Rosè, Tuscany, IT
Wild raspberry and citrus fruits explode from the glass.
$
15 / $60
Red
Domaine de Petit Perou Morgon, Beaujolais, FR
Cru Beaujolais. Complex vanilla notes and velvety tannins.
$
19 / $76
Castello Di Meleto, Chianti Classico, Chianti, IT
Sleek but explosive flavor. Blackberry, black cherry, and pomegranate.
$
15 / $60
Brick & Mortar ‘Delta’ Cabernet Sauvignon, California, USA
Naturally made, vegan, with huge notes of blackberry and plum.
$
11 / $44
J. Denuziere, Crozes-Hermitage, Rhône Valley, FR
Fruity & playful w/ notes of ripe dark cherries & cracked black pepper.
$
19 / $76
Celler Ardevol ‘Anjoli’, Priorat, SP
Medium-to-full body with notes of dark fruits, spice, and licorice.
$
19 / $76
Penetra de Castelao Vinho Tinto, Lisboa, PT
Ripe, bright, and approachable. Notes of red fruits and tobacco.
$
17 / $68
Interested in
a reservation?
